Pu Pu Platter for Two

I forgot to mention this in my previous Boston post, but it's so hilarious it deserves it's own post. We were looking for a place to eat Friday night in Dedham, where neither of us really knew anywhere to go (easy for me, since I know nothing about any Boston suburbs). The plan ended up being to go to a restaurant where they cook the meal in front of you and were told that it was called Tahiti. Well, it's not. We went there and immediately walked into a time warp - Tahiti is the Chinese restaurant that time forgot - it looks like something that the Cleavers would go to if they had a Chinese restaurant in their lily-white town. The waiters were in bowties and the menu included items like "strange flavored chicken" and special cocktails in tiki cups. The decor was 50's wood-paneled basement meets diner. The restaurant was pretty empty and the bar was full of suburbanites drinking cheap drinks and playing Keno (I played my first game). We got something that evidently is a staple at Boston Chinese restaurants but what I had never heard of - the Pu Pu Platter for Two.



Deep fried almost everything! Chicken balls, chicken wings, egg rolls, spareribs, and beef teriyaki (it's already eaten in the picture - you can see the sticks they were on). I almost couldn't eat as I was giggling so much.